Easy Crockpot Chicken tortilla soup

Name: Easy Crockpot Chicken tortilla soup Recipe
Yield: 12
Ingredients: 4 boneless skinless chicken breast ( I use frozen); 2 15 oz cans low sodium black beans (Drained); 2 10 oz cans mexican stewed tomatoes; 1 cup salsa of choice; 4 oz can diced green chilis; 14 oz can tomato sauce

Number of Servings: 12

Ingredients

4 boneless skinless chicken breast ( I use frozen)2 15 oz cans low sodium black beans (Drained)2 10 oz cans mexican stewed tomatoes1 cup salsa of choice4 oz can diced green chilis14 oz can tomato sauce

Directions

Combine all ingredients in slow cooker.
Cover and cook on low 8 hours.
Just before serving remove chicken and shred with 2 forks.

Garnish with shredded cheese and tortilla chips ( not included in nutritional value)

Serving Size: 1 cup serving

Number of Servings: 12

Recipe submitted by SparkPeople user JEWELS2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 121.9
Total Fat: 0.8 g
Cholesterol: 7.3 mg
Sodium: 497.8 mg
Total Carbs: 20.8 g
Dietary Fiber: 6.8 g
Protein: 8.7 g

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