Chicken "taco soup"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 drizzle olive oil16 oz chicken breast, small cubes2 med onions, chopped4 cloves garlic, minced1 large can (49 oz) FF Chicken broth2 cans tomato soup2 cans corn2 cans diced tomatoes 2 tsp cumin2 tbsp chili powderdash of Worcestershire
lightly brown chicken in the olive oil (or use pre cooked),
remove from pan. In the same pan saute onions, add in garlic. Meanwhile in a large pot or crockpot add all the other ingredients and simmer. And in the chicken, onions and garlic. Stovetop - 1 hour - stirring regularly. Crock Pot - 3-4 hours on low.
Serving Size: about 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user MXRSGRL.
remove from pan. In the same pan saute onions, add in garlic. Meanwhile in a large pot or crockpot add all the other ingredients and simmer. And in the chicken, onions and garlic. Stovetop - 1 hour - stirring regularly. Crock Pot - 3-4 hours on low.
Serving Size: about 12 bowls
Number of Servings: 12
Recipe submitted by SparkPeople user MXRSGRL.
Nutritional Info Amount Per Serving
- Calories: 148.8
- Total Fat: 4.5 g
- Cholesterol: 26.0 mg
- Sodium: 924.9 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 2.1 g
- Protein: 11.7 g
Member Reviews