Homemade Skinny Chocolate Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 1/2 cups sugar3 tbsp canola oil4 oz unsweetened apple sauce1 egg2 egg whites1 cup HOT coffee3/4 cups unsweetened cocoa powder2 tsp vanilla extract1 cup fat free milk2 cups cake flour (not self rising)1 package instant chocolate pudding (not sugar free)1 tsp salt1 tsp baking powder1 1/2 tsp baking soda1/4 cup p
Preheat oven to 325°F. Lightly spray and flour your cake pan. In a large bowl combine flour, dry chocolate pudding mix, salt, baking powder and baking soda and set aside. (dry ingredients) In a medium bowl, combine HOT coffee with the cocoa powder until it dissolves. Slowly add milk and vanilla extract. Set aside. (wet ingredients)
In a stand mixer on low speed combine the sugar and oil; mix to combine well. Add the applesauce until mixed through. Then add eggs and egg whites until incorporated. Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in.
Last step is to add the Greek yogurt and just stir to combine.
Pour into the cake pan and transfer to oven. Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. Cupcakes will be closer to 25-30 minutes.
Serving Size: 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MENAGERIE56.
In a stand mixer on low speed combine the sugar and oil; mix to combine well. Add the applesauce until mixed through. Then add eggs and egg whites until incorporated. Starting with the dry ingredients, slowly add a little of the dry, then a little of the wet ingredients, alternating between wet and dry until all the ingredients are mixed in.
Last step is to add the Greek yogurt and just stir to combine.
Pour into the cake pan and transfer to oven. Depending on the pan you use, (I used a 13 x 9-inch pan) bake for 40 minutes or until toothpick inserted comes out clean. Cupcakes will be closer to 25-30 minutes.
Serving Size: 20 slices
Number of Servings: 20
Recipe submitted by SparkPeople user MENAGERIE56.
Nutritional Info Amount Per Serving
- Calories: 141.6
- Total Fat: 2.9 g
- Cholesterol: 9.6 mg
- Sodium: 27.0 mg
- Total Carbs: 28.5 g
- Dietary Fiber: 1.6 g
- Protein: 3.5 g
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