Pasta with garlic and broccoli

Name: Pasta with garlic and broccoli Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 16 oz pasta package; 1/4 cup olive oil; 1 10oz pack frozen broccoli cooked; 1/2 large onion sliced; 4-6 garlic cloves (to your liking); 1 packet Goya Chicken bouillon; 1/2 green bell pepper sliced; 1 tsp fresh cracked black pepper; 1 tbsp paprika (more or less to your liking); 4 tbsp I can't believe its not butter; 1/4 to 1/2 cup skim milk

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

16 oz pasta package1/4 cup olive oil1 10oz pack frozen broccoli, cooked1/2 large onion, sliced4-6 garlic cloves (to your liking)1 packet Goya Chicken bouillon1/2 green bell pepper, sliced1 tsp fresh cracked black pepper1 tbsp paprika (more or less to your liking)4 tbsp I can't believe its not butter1/4 to 1/2 cup skim milk

Directions

Cook pasta according to package directions making sure not to over cook pasta. Drain Pasta. In the same pot pasta was cooked in, put in butter and olive oil. When hot add onions, green pepper, and garlic. Sautee for a few minutes. Add bouillon, paprika, and black pepper. Cook for 2-3 minutes. Add pasta and stir all ingredients. Add milk and broccoli and stir. Taste to make sure it is to your liking.

Serving Size: Makes up to 10 1-cup portions

Number of Servings: 10

Recipe submitted by SparkPeople user JANRICK03.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving