Double Chocolate Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 and a 1/2 cups powdered sugar2 egg whites2/3 cup cocoa powder1/3 cup semi sweet chocolate chips
Using an electric whisk, beat together the first 3 ingredients until well mixed (don’t whisk for too long, you’re not aiming for a fluffy batter) Stir in the chocolate chips. Chill the dough while you preheat your oven to 350 F. Scoop heaped tablespoons of dough onto a cookie sheet lined with silpat (or lightly greased parchment paper) leaving plenty of space between them.
Bake for 7-8 minutes until puffy and crinkled.
Serving Size: Makes 20 Cookies
Number of Servings: 20
Recipe submitted by SparkPeople user NOLEGIRL87.
Bake for 7-8 minutes until puffy and crinkled.
Serving Size: Makes 20 Cookies
Number of Servings: 20
Recipe submitted by SparkPeople user NOLEGIRL87.
Nutritional Info Amount Per Serving
- Calories: 60.7
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 6.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 0.9 g
- Protein: 1.0 g
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