Juicing apple pear cilantro peppers bean sprouts garlic onion carrot celery kale cuke tomato

  • Minutes to Prepare:
  • Number of Servings: 5
Ingredients
Juicing:mung bean sproutsapples small 2peartomato italianred peppergreen pepper sweet cubanelle or frying cilantro 16 stems and leavescucumber wholekale 3 cups carrots 3celery 3onion slicegarlic clove
Directions
Juice after washed and prepped.

Serving Size: 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user CANDYPA.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 112.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 72.6 mg
  • Total Carbs: 26.4 g
  • Dietary Fiber: 6.9 g
  • Protein: 3.6 g

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