Juicing apple pear cilantro peppers bean sprouts garlic onion carrot celery kale cuke tomato
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
Juicing:mung bean sproutsapples small 2peartomato italianred peppergreen pepper sweet cubanelle or frying cilantro 16 stems and leavescucumber wholekale 3 cups carrots 3celery 3onion slicegarlic clove
Juice after washed and prepped.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CANDYPA.
Serving Size: 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user CANDYPA.
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 72.6 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.9 g
- Protein: 3.6 g
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