Lemon Pepper Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 cups frozen or fresh green beans1 Tbsp margarine1 tsp lemon pepper seasoning1/2 cup reduced sodium chicken broth
Melt butter in pan over medium heat. Add green beans and saute for 3 minutes. Add chicken broth. Bring to a boil, then reduce and simmer 10 minutes (may need longer for fresh beans). Drain any remaining liquid. Add lemon pepper, stir and serve.
Serving Size: makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user 615_HEATHER.
Serving Size: makes 4 3/4 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user 615_HEATHER.
Nutritional Info Amount Per Serving
- Calories: 62.5
- Total Fat: 2.8 g
- Cholesterol: 0.0 mg
- Sodium: 102.5 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.0 g
- Protein: 1.4 g
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