Lemon Pepper Green Beans

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
3 cups frozen or fresh green beans1 Tbsp margarine1 tsp lemon pepper seasoning1/2 cup reduced sodium chicken broth
Directions
Melt butter in pan over medium heat. Add green beans and saute for 3 minutes. Add chicken broth. Bring to a boil, then reduce and simmer 10 minutes (may need longer for fresh beans). Drain any remaining liquid. Add lemon pepper, stir and serve.

Serving Size: makes 4 3/4 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user 615_HEATHER.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 62.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.5 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.4 g

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