Vinaigrette
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Beets, boiled, 300 grams Boiled potatoes, 1.5 cupPeas, canned, 1 can (303 x 406) Onions, raw, .5 cup, chopped Dill Pickles, 1 cup, chopped or diced Carrots, cooked, 1 cup slicesOlive Oil, 4 tbsp Cider Vinegar, 2 tbsp
Boil potatoes, beets, and carrots till tender
Dice and mix potatoes, beets, carrots, onions, pickles.
Add peas, oil and vinegar
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZEBOHON.
Dice and mix potatoes, beets, carrots, onions, pickles.
Add peas, oil and vinegar
Serving Size: makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ZEBOHON.
Nutritional Info Amount Per Serving
- Calories: 143.0
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 447.4 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 3.9 g
- Protein: 3.3 g
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