Ceasar dressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1 hard boiled egg , anchovies 1 can, lemon juice, 2 garlic cloves, 1 tbsp dijon mustard, 1/2 cup extra virgin olive oil, 2 oz parmesan cheese, salt and pepper. add ingrediants into a blender. clean head of romaine lettuce and coat with dressing. add croutons if desired..
Directions


Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user FREDOX422.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 174.2
  • Total Fat: 15.3 g
  • Cholesterol: 97.7 mg
  • Sodium: 499.4 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.0 g

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