simple spaghetti

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
Thick and Zesty Garlic and Herb Primo 680 mlHunts tomato sauce 398 ml1lb lean ground beef (try for extra lean)Peppers. (what ever colour you like)Garliccelery (about 1/2 a cup)onion a small one or whatever your preferences aretomatoes I just like to add some for texture and for more nutrients then just the canned stuff.
Directions
cook up ground beef with garlic and onions. I like to cook up my celery and peppers for a few minutes as well. Add to sauces and tomatoes and that's it. Let cook for a while.

Serving Size: 12 - half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user ORG1599.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 106.6
  • Total Fat: 2.9 g
  • Cholesterol: 21.7 mg
  • Sodium: 314.9 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 2.6 g
  • Protein: 10.0 g

Member Reviews
  • CD13489042
    Simply amazing and delicately delicious. Bravo!! - 2/6/13