Pumpkin Pie Homemade
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Granulated Sugar, 0.75 cup (remove) Salt, 0.5 tsp (remove) Cinnamon, ground, 1 tsp (remove) Ginger, ground, 0.5 tsp (remove) Cloves, ground, 0.25 tsp (remove) Egg, fresh, 2 large (remove) Libby 100% Pure Pumpkin (1/2 cup/122g), 1.75 cup (remove) Milk, canned, evaporated, nonfat, 12 fl oz (remove) Pie crust, frozen, ready-to-bake, 1 crust, single 9" (remove)
Mix sugar, salt, cinnamon, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
Pour into pie shell.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate
Serving Size: 1/8th of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KADUFRESNE.
Pour into pie shell.
Bake in preheated 425 degree oven for 15 minutes. Reduce temperature to 350 degrees, bake 40-50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate
Serving Size: 1/8th of pie
Number of Servings: 8
Recipe submitted by SparkPeople user KADUFRESNE.
Nutritional Info Amount Per Serving
- Calories: 227.2
- Total Fat: 6.8 g
- Cholesterol: 48.2 mg
- Sodium: 322.2 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 2.5 g
- Protein: 6.8 g
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