Gluten-Free Corn Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Serving Size: Makes 12 2x2 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIKEGODZ.
Ingredients:Yellow Cornmeal, 1 cup (remove)*Masa Harina, 1 cup (remove)Granulated Sugar, .125 cup (remove)Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand, .75 serving (remove)Milk, nonfat (skim milk), .75 cup (remove)Egg, fresh, 2 large (remove)Butter, salted, 2 tbsp (remove)Baking Powder, 2 tsp (remove)Baking Soda, .5 tsp (remove)Salt, 1 tsp (remove)
Serving Size: Makes 12 2x2 servings
Number of Servings: 12
Recipe submitted by SparkPeople user MIKEGODZ.
Nutritional Info Amount Per Serving
- Calories: 124.1
- Total Fat: 3.5 g
- Cholesterol: 36.2 mg
- Sodium: 369.6 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.8 g
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