Pork Strganoff
- Number of Servings: 33
Ingredients
10.65 oz Pork Tenderloin24 oz sliced mushrooms2 teaspoons coconut oil7 oz onion (one medium sliced)2 tablespoons Worcestershire1 teaspoon mustard2.6 oz sour cream
saute pork in coconut oil. Set aide and add onion. cook until wilting quite a bit. Add mushrooms. Cook on high heat until reduced to taste. Add worcestershire, mustard. Add sour cream just before serving.
Serving Size: 1 oz portions
Number of Servings: 33
Recipe submitted by SparkPeople user DJM1968.
Serving Size: 1 oz portions
Number of Servings: 33
Recipe submitted by SparkPeople user DJM1968.
Nutritional Info Amount Per Serving
- Calories: 33.4
- Total Fat: 1.6 g
- Cholesterol: 8.2 mg
- Sodium: 22.1 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 3.5 g
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