Turkey Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cooking spray1 lb. lean ground turkey1/2 cup chopped onion10 medium mushrooms, sliced1 clove garlic, minced1 can Campbell's 98% fat free condensed Cream of Mushroom soup1/2 cup skim milk6 oz. (dry) Barilla whole grain pastaparsley flakes
Boil and drain pasta. Set aside.
In large frying pan, brown turkey. Add onions, garlic and mushrooms; continue cooking until onions are clear and mushrooms have softened. Add soup and milk; bring to a boil then lower heat and simmer for 5 minutes. Stir in pasta and sprinkle with parsley.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BAL_NY.
In large frying pan, brown turkey. Add onions, garlic and mushrooms; continue cooking until onions are clear and mushrooms have softened. Add soup and milk; bring to a boil then lower heat and simmer for 5 minutes. Stir in pasta and sprinkle with parsley.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user BAL_NY.
Nutritional Info Amount Per Serving
- Calories: 391.1
- Total Fat: 11.4 g
- Cholesterol: 82.5 mg
- Sodium: 498.7 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 6.0 g
- Protein: 32.6 g
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