Pralinata di Nocciole e Mandorle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/4 cup packed dark brown sugar1/3 cup granulated sugar1 tbsp golden corn syrup1/2 tsp coarse sea salt3 tbsp water2/3 cup toasted hazelnuts2/3 cup toasted almonds
Line a baking sheet with silicone or well-greased parchment (don't try anything else, this stuff STICKS!) and set aside.
In a saucepan, mix the sugars, corn syrup, salt and water. Place over high heat and bring to a boil, stirring until sugar liquefies.
Once sugar is liquid, stop stirring and cook until the mixture reaches 320F, occasionally swirling the pot to redistribute the sugar.
When the sugar reaches temperature, remove from heat and immediately pour in the nuts.
Stir to coat well and scrape out onto the lined trays. Set aside to cool 3 hours.
Serving Size: Makes about 7 (1-oz) servings, 1 1/3 cups pieces
Number of Servings: 7
Recipe submitted by SparkPeople user JO_JO_BA.
In a saucepan, mix the sugars, corn syrup, salt and water. Place over high heat and bring to a boil, stirring until sugar liquefies.
Once sugar is liquid, stop stirring and cook until the mixture reaches 320F, occasionally swirling the pot to redistribute the sugar.
When the sugar reaches temperature, remove from heat and immediately pour in the nuts.
Stir to coat well and scrape out onto the lined trays. Set aside to cool 3 hours.
Serving Size: Makes about 7 (1-oz) servings, 1 1/3 cups pieces
Number of Servings: 7
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 221.4
- Total Fat: 13.9 g
- Cholesterol: 0.0 mg
- Sodium: 11.9 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 2.7 g
- Protein: 4.5 g
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