Lightened up Chocolate Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Crust:Murray Sugar Free Chocolate Bites, 5 pochesNabisco, 100 Calorie Pack, Oreo Thin Crisps, 23 gram(s) Stevia Cane, 3 tsp *Butter Land O Lakes Light Butter w/Canola oil 1 tbsp, 1 serving Applesauce, unsweetened, .125 cup Filling:Milk, nonfat (skim milk), .25 cuphersheys sugar freee chocolate chips, 5 tbspCocoa, dry powder, unsweetened, .5 cup Fat Free Cream Cheese, 32 oz*Reduced fat cream cheese (neufatchel), 8 oz Stevia Cane, 36 tsp Vanilla Extract, 2 tsp *Bobs Red Mill Whole Wheat Pastry Flour, .2 TBS*Wheat flour, white, all-purpose, unenriched, 1 TBSHorizon Organic Egg Whites 3 tablespoons, 2 serving Egg, fresh, 2 large
Pre-heat oven to 325
Set cheeses out and bring to room temp to ease mixing later.
Crumble all cookies in blender. Toss crumbs, butter, Stevia Cane and applesauce with a fork in a bowl. Press this into the bottom of a 9 inch spring-form pan sprayed with non stick spray.
Prepare filling by combining milk, and chocolate chips in a small bowl and microwaving on HIGH for one minute. Stir till smooth. Add cocoa and whisk in. Combine cheeses in another large bowl and mix on igh until creamy and smooth. Add Stevia Cane and vanilla extract. Next pour in chocolate mixture and beat well to combine. Add flour and mix in well, then add eggs one at a time and beat all together until well blended.
Pour filling mix into pan with the crust and bake at 325 for 1 hour until almost set. Remove from oven and run knife around edge to loosen.Let cool on wire rack to room temp. Cover with plastic wrap and refrigerate for a minimum of 8 hours.
Serving Size: 16 wedges
Number of Servings: 16
Recipe submitted by SparkPeople user JUIAMOM4.
Set cheeses out and bring to room temp to ease mixing later.
Crumble all cookies in blender. Toss crumbs, butter, Stevia Cane and applesauce with a fork in a bowl. Press this into the bottom of a 9 inch spring-form pan sprayed with non stick spray.
Prepare filling by combining milk, and chocolate chips in a small bowl and microwaving on HIGH for one minute. Stir till smooth. Add cocoa and whisk in. Combine cheeses in another large bowl and mix on igh until creamy and smooth. Add Stevia Cane and vanilla extract. Next pour in chocolate mixture and beat well to combine. Add flour and mix in well, then add eggs one at a time and beat all together until well blended.
Pour filling mix into pan with the crust and bake at 325 for 1 hour until almost set. Remove from oven and run knife around edge to loosen.Let cool on wire rack to room temp. Cover with plastic wrap and refrigerate for a minimum of 8 hours.
Serving Size: 16 wedges
Number of Servings: 16
Recipe submitted by SparkPeople user JUIAMOM4.
Nutritional Info Amount Per Serving
- Calories: 204.3
- Total Fat: 6.7 g
- Cholesterol: 33.5 mg
- Sodium: 535.5 mg
- Total Carbs: 19.2 g
- Dietary Fiber: 2.4 g
- Protein: 11.6 g
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