Raspberry Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
-1 Bag Frozen Raspberries-5 Tbsp Sour Cream-2.5 Tbsp Agave-2.5 servings Mini Wheats
Add Raspberries, Agave and Sour Cream to skillet on medium heat. Then condense and stir occasionally for 15 minutes. Mix in Mini Wheats and place on parchment paper in plate and let cool.
Serving Size: 4
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 223.2
- Total Fat: 2.6 g
- Cholesterol: 6.2 mg
- Sodium: 19.1 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 9.3 g
- Protein: 5.5 g