Caldo de Pinto

Name: Caldo de Pinto Recipe
Yield: 1
Ingredients: yuca chicken breast cheese corn chives.

Number of Servings: 1

Ingredients

yuca, chicken breast, cheese, corn, chives.

Directions

Cook yuca then blend it well until you get a thick consistency, add water and cooked chicken breast frayed, add cheese balls until they melt, blend well, add corn and top with chives.

Serving Size:�Makes 8 1 cup servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 541.8
Total Fat: 8.1 g
Cholesterol: 60.3 mg
Sodium: 824.5 mg
Total Carbs: 30.2 g
Dietary Fiber: 4.2 g
Protein: 28.1 g

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