Green Beans with Bacon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
50g lean shortcut bacon (extra fat removed), cut into small pieces1 onion, chopped1 garlic clove, minced1t olive oil1t honeysalt, pepper, paprika to your own taste500g beans, ends removed and cut in half50ml port wine (or any other red wine)100 - 150ml vegetable stock
Heat up pan and the oil, fry bacon pieces on medium high heat, add onions, garlic, spices and honey, continue frying and stirring.
Add the green beans, fry for another couple minutes.
Add the wine and stock lower the heat, put the lid on and let simmer for about 15min, stirring occasionally
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JABBATHEHUTT.
Add the green beans, fry for another couple minutes.
Add the wine and stock lower the heat, put the lid on and let simmer for about 15min, stirring occasionally
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user JABBATHEHUTT.
Nutritional Info Amount Per Serving
- Calories: 152.4
- Total Fat: 3.2 g
- Cholesterol: 0.0 mg
- Sodium: 561.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 5.7 g
- Protein: 6.6 g
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