stuffed jalapeno
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
1 pound cooked Jennie-O breakfast sausage1 pkg. Philadelphia Low Fat Cream Cheese1 1/2 cups shredded cheddar cheese12 fresh jalapeno peppers, sliced length wise
Cook sausage, drain & set aside
Soften cream cheese, mix with cheddar cheese.
Stir in sausage.
Cut peppers, clean out seeds, wash & dry peppers.
Fill peppers with mixture & bake @ 350* for 30 minutes
Serving Size: 1 each
Number of Servings: 26
Recipe submitted by SparkPeople user FANTOM4.
Soften cream cheese, mix with cheddar cheese.
Stir in sausage.
Cut peppers, clean out seeds, wash & dry peppers.
Fill peppers with mixture & bake @ 350* for 30 minutes
Serving Size: 1 each
Number of Servings: 26
Recipe submitted by SparkPeople user FANTOM4.
Nutritional Info Amount Per Serving
- Calories: 94.6
- Total Fat: 6.4 g
- Cholesterol: 24.8 mg
- Sodium: 189.3 mg
- Total Carbs: 2.1 g
- Dietary Fiber: 0.0 g
- Protein: 7.2 g
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