Dried Fruit Muffins

Name: Dried Fruit Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 20
Ingredients: 1.5 cups whole wheat flour; 2 tsp baking powder; pinch of salt; 1 cup dry oatmeal; 200 grams dried fruit; 3/4 cups lemonade; 6 tbsp agave nectar; cinnamon; 0.5 cups unsweetened applesauce; 0.3 cups olive oil

(1)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 20

Ingredients

1.5 cups whole wheat flour2 tsp baking powderpinch of salt1 cup dry oatmeal200 grams dried fruit3/4 cups lemonade6 tbsp agave nectarcinnamon0.5 cups unsweetened applesauce0.3 cups olive oil

Directions

Mix dry ingredients in a bowl (flour, baking powder, salt, oatmeal, dried fruit and cinnamon), mix wet ingredients in a separate bowl (lemonade, agave, applesauce and oil).
Move the wet ingredients into the dry ingredients' bowl, mix, place in muffin tin (or paper cups) and bake at 160 degrees celsius for 20 minutes.

Serving Size:�makes 20 muffins

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 122.7
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 51.1 mg
Total Carbs: 22.2 g
Dietary Fiber: 2.1 g
Protein: 2.0 g

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Member Reviews

CD12682345
Fresh and filling muffins :D not too sweet :D - 1/27/13