Grilled Shrimp with Avocado salad

Name: Grilled Shrimp with Avocado salad Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Ingredients: Shrimp raw 16 oz; Shallots 1/2 cup chopped; Oregano 1/4 cup fresh chopped; Tomato cherry 1 cup cut in half; Cucumber (peeled) 1 cup pared chopped; Avocados Florida 2 fruit without skin and seeds diced; White Balsamic Vinegar 1/3 cup; Olive Oil 0.25 cup; Sea salt to taste; Pepper to taste

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 6

Ingredients

Shrimp, raw, 16 ozShallots, 1/2 cup choppedOregano, 1/4 cup, fresh, choppedTomato, cherry , 1 cup, cut in halfCucumber (peeled), 1 cup, pared, choppedAvocados, Florida, 2 fruit without skin and seeds dicedWhite Balsamic Vinegar, 1/3 cupOlive Oil, 0.25 cupSea salt to tastePepper to taste

Directions

Brush shrimp with some of the oil. Add salt and pepper to taste. Preheat grill over medium heat. Cook 2 minutes per side. Set aside.

In large bowl, combine remainder (except sea salt) of ingredients with grilled shrimp. Mix carefully. Sprinkle on sea salt. Serve room temp or chilled.

Serving Size:�1/6 of entire dish

Servings Per Recipe: 6

Nutritional Info Amount Per Serving