Aunt Marg's Easy Pea & Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 410g tins of Baked Beans1 410g tin of Peas (drained)3 tablespoons of Mayonnaise (light)
Directions
Open the tins of beans and peas. Drain the peas. Pour beans and peas into a salad bowl and mix in the mayonnaise. Chill and serve.

Serving Size: makes 12 half cup servings

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 73.3
  • Total Fat: 1.4 g
  • Cholesterol: 1.1 mg
  • Sodium: 256.1 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 4.1 g

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