Shrimp Curry

Name: Shrimp Curry Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 454g/1lb shrimp; 2 tbsp coconut oil; 1-2 potatos skin on cut into small chunks; 1 lg spanish onion; 4 garlic cloves chopped; 2 tsp chopped ginger; 1 cup spinach chopped; 1 tsp cumin seed (mortard); 1/2 tsp onion seed; 1 tsp tumeric; 1 tsp garam masala; 1 tsp cumin powder; Salt and pepper to taste

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 6

Ingredients

454g/1lb shrimp2 tbsp coconut oil1-2 potatos skin on, cut into small chunks1 lg spanish onion4 garlic cloves chopped2 tsp chopped ginger1 cup spinach chopped1 tsp cumin seed (mortard)1/2 tsp onion seed1 tsp tumeric1 tsp garam masala1 tsp cumin powderSalt and pepper to taste

Directions

Saute oil with onions, garlic, ginger and spices until well mixed and onions soften. Add water 1 cup at a time slowly. Bring to a boil. Let mixture thicken. Bring down to a simmer and add shrimp, mix in spinach. Simmer up to an hour to let flavours work in.

Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MILEE4ME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 208.0
Total Fat: 6.6 g
Cholesterol: 115.0 mg
Sodium: 134.6 mg
Total Carbs: 19.7 g
Dietary Fiber: 3.4 g
Protein: 18.3 g

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