Cheese-Stuffed Turkey Meatloaf

Name: Cheese-Stuffed Turkey Meatloaf Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 lb ground turkey (93/7); 1/2 lb sweet italian turkey sausage; 1 Egg; 1/2 cup panko bread crumbs seasoned; 1 tsp dried parsley; 1/2 tsp dried ground oregano; 1/2 cup finely chopped onion; 1 10 oz package frozen spinach thawed pressed dry; 1/2 tsp Kosher SAlt; 1/4 tsp Course ground pepper; 4 oz shredded Mozzarella (part skim); 3 Tbs Ketchup; 1 Tbs Vinegar (white wine or cider)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 6

Ingredients

1 lb ground turkey (93/7)1/2 lb sweet italian turkey sausage 1 Egg1/2 cup panko bread crumbs seasoned1 tsp dried parsley1/2 tsp dried ground oregano1/2 cup finely chopped onion1 10 oz package frozen spinach, thawed, pressed dry1/2 tsp Kosher SAlt1/4 tsp Course ground pepper4 oz shredded Mozzarella (part skim)3 Tbs Ketchup1 Tbs Vinegar (white wine or cider)

Directions

Preheat oven to 375. Make sure spinach is thawed (you can do this in the microwave) and pressed dry. Combine meats, egg, crumbs, herbs and spices, salt, spinach, and onion. Mix well with clean hands. Spray a regular loaf pan. Press half of the meat mixture evenly into bottom of the pan. Sprinkle cheese on evenly. Top with the other half of the meat mixture. Stir ketchup and vinegar together, top meatloaf with ketchup sauce. Bake for 1 hour. Slice in to 6 even pieces.

Serving Size: 1 Slice

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINDTHEWINNER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 277.7
Total Fat: 13.6 g
Cholesterol: 120.1 mg
Sodium: 763.1 mg
Total Carbs: 9.3 g
Dietary Fiber: 1.6 g
Protein: 29.4 g

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