yellow chicken curry

Name: yellow chicken curry Recipe
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: * 3 Tbs yellow curry paste; * 2 4 oz chicken breasts cubed; * 1 can coconut milk; * 3 Tbs fish sauce; * 3 Tbs brown sugar; * 4 medium carrots chopped; * 3 small potatoes cubed; * 1 can bamboo shoots drained; * 1/4 cup water

(1)

Minutes to Prepare: 5

Number of Servings: 4

Ingredients

* 3 Tbs yellow curry paste* 2 4 oz chicken breasts, cubed* 1 can coconut milk* 3 Tbs fish sauce* 3 Tbs brown sugar* 4 medium carrots, chopped* 3 small potatoes, cubed* 1 can bamboo shoots, drained* 1/4 cup water

Directions

In a skillet or wok, stir fry curry paste and a spoonful of coconut milk until fragrant. Add chicken and cook for 1 minute. Put wok contents in slow cooker with the rest of the ingredients and the remaining coconut milk. Stir until curry paste, brown sugar, fish sauce, and coconut milk are well combined and the chicken and vegetables are coated. Cook on low for 8 hours.

Serve over rice.

Number of Servings: 4

Recipe submitted by SparkPeople user SNARKYKITTEN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 390.8
Total Fat: 22.4 g
Cholesterol: 32.9 mg
Sodium: 1,723.7 mg
Total Carbs: 31.6 g
Dietary Fiber: 3.0 g
Protein: 17.6 g

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