Best Steak Marinade in Existence
- Number of Servings: 8
Ingredients
1/3 cup soy sauce 1/2 cup olive oil 1/3 cup fresh lemon juice 1/4 cup Worcestershire sauce 1 1/2 tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried parsley flakes 1 teaspoon ground white pepper 1/4 teaspoon hot pepper sauce (optional) 1 teaspoon dried minced garlic (optional)For 2 steaks- 1 tablespoon and 1 teaspoon soy sauce 2 tablespoons olive oil 1 tablespoon and 1 teaspoon fresh lemon juice 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 2-1/4 teaspoons dried basil 1 teaspoon dried parsley flakes 1/4 teaspoon ground white pepper 1/8 teaspoon hot pepper sauce (optional) 1/4 teaspoon dried minced garlic (optional)
Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAR_STERN.
Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KYLAR_STERN.
Nutritional Info Amount Per Serving
- Calories: 142.0
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 687.6 mg
- Total Carbs: 4.8 g
- Dietary Fiber: 0.5 g
- Protein: 1.2 g
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