Green Chili Stew

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb. fresh pork roast - Cubed 1 can Ro-Tel Diced Tomatoes and Chile Peppers1/2 cup Roasted green Chile can be mild, Medium or Hot.6 Medium Potatoes diced 2 inch squares. with or without skin1/2 Tsp Garlic(You May reduce Garlic to up to 1/3 tsp)Salt to taste aprox 1 tsp1/3 cup Onions (optional)onion salt or powder can also be subtituted. Water
Directions
Combine all ingrediance in a crock pot
Fill Crock Pot to an inch from the top with water.

cook for 6 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user .

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.8
  • Total Fat: 3.7 g
  • Cholesterol: 37.6 mg
  • Sodium: 441.8 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 15.2 g

Member Reviews
  • CHELSITA98
    When I "fill it to an inch below top", won't that make it too watery if I am using one of the large crock pots? - 8/1/13
  • MOSTEDGAARD
    After a recent visit to New Mexico I had to find a spark friendly recipe. This recipe was good. The only thing I added was cumin to add a little extra flavor. VERY generous servings so it worked out really well! - 2/3/11
  • LISHALEIGH
    Spicy, flavorful, and filling! Yum! - 7/8/08