Spicy Beef Vegetable Soup

Name: Spicy Beef Vegetable Soup Recipe
Prep time: 15 min
Cook time: 240 min
Total time: 255 min
Yield: 8
Ingredients: 1 pound boneless/skinless chicken breast cubed; 1/2 cup chopped onion; 2 clove garlic minced; 2 cups pre-shredded coleslaw mix; 2.5 cups frozen whole kernel corn; 2 cups frozen cut green beans; 4 cups hot spicy tomato juice; 1 can italian-style stewed tomatoes undrained; 2 Tblsp worcestershire sauce; 1 tsp dried crushed basil; 1/4 tsp pepper

Minutes to Prepare: 15
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 pound boneless/skinless chicken breast, cubed1/2 cup chopped onion2 clove garlic, minced2 cups pre-shredded coleslaw mix2.5 cups frozen whole kernel corn 2 cups frozen cut green beans4 cups hot spicy tomato juice1 can italian-style stewed tomatoes, undrained2 Tblsp worcestershire sauce1 tsp dried crushed basil1/4 tsp pepper

Directions

Combine everything in slow cooker. Cover and cook on low for 8-10 hours, or on high for 4-5 hours.

Serving Size: 8-2.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BOOTSCOOTER58.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 141.0
Total Fat: 2.1 g
Cholesterol: 32.5 mg
Sodium: 562.8 mg
Total Carbs: 13.3 g
Dietary Fiber: 2.7 g
Protein: 14.7 g

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