2-Ingredient Pancakes

Name: 2-Ingredient Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2
Ingredients: 1 small banana very well mashed (enough for 1/2 cup); 2 eggs

(2)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 2

Ingredients

1 small banana, very well mashed (enough for 1/2 cup)2 eggs

Directions

Mash banana very well. Add in 2 eggs. Using a 1/4 cup pour batter onto prepped griddle. Cook until edges are dry. Flip and cook the other side. Pancakes will be flat.

Serving Size:�Makes 4 to 5 pancakes.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 116.4
Total Fat: 5.3 g
Cholesterol: 185.0 mg
Sodium: 70.5 mg
Total Carbs: 11.9 g
Dietary Fiber: 1.2 g
Protein: 6.7 g

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Member Reviews

JSLUNAKER
This is pretty good. I did use baking powder as well. I also added a little vanilla to the mix. Used some frozen blueberries and topped it with almond butter. Very tasty! - 1/27/16
MONTY4U
I did use 1/4 teaspoon baking powder to the mix to make fluffy pancakes. They were great with maple syrup. - 3/3/14