Cinnamon Baked Apples with Tangerines and Cranberries

Name: Cinnamon Baked Apples with Tangerines and Cranberries Recipe
Yield: 4
Ingredients: 2 large baking apples such as MacIntosh or Rome Beauty; 1-1/4 cups unsweetened apple juice preferably unfiltered organic; 1/2 cup (2 ounces) dried cranberries; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 2 seedless clementines or tangerines peeled separated into segments

Number of Servings: 4

Ingredients

2 large baking apples, such as MacIntosh or Rome Beauty1-1/4 cups unsweetened apple juice, preferably unfiltered organic1/2 cup (2 ounces) dried cranberries1/4 teaspoon ground cloves1/4 teaspoon ground cinnamon2 seedless clementines or tangerines, peeled, separated into segments

Directions

Heat oven to 400F. Cut apples lengthwise in half; cut out and discard core, seeds, and stems. Place 1/4 cup of the apple juice in an 8-inch baking dish or casserole. Place apples cut side down over juice. Bake 15 to 18 minutes or until apples are tender. Meanwhile, simmer remaining 1 cup apple juice in a small saucepan over medium-high heat 5 minutes. Add cranberries, cinnamon and cloves; reduce heat and simmer uncovered 10 minutes, or until cranberries are plumped, stirring occasionally. Remove from heat; stir in clementine sections. Arrange apple halves cut sides up on serving dishes. Pour any remaining liquid from dish into cranberry mixture; spoon over apples.

Number of Servings: 4

Recipe submitted by SparkPeople user MUNCHLY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 140.3
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 3.5 mg
Total Carbs: 36.2 g
Dietary Fiber: 3.8 g
Protein: 0.5 g

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