Chinese Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
4 c cabbage chopped2 cups onions chopped2 c mushrooms chopped1 tsp olive oil1 tsp sesame oil1 tsp tahini2 tsp fresh ginger, chopped1 tsp paprika
In olive oil, fry onions till golden. Add cabbage and mushrooms and cook till clear. Add rest. Great over rice!
Serving Size: makes 3 - 1 cup servings
Serving Size: makes 3 - 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 4.6 g
- Cholesterol: 0.0 mg
- Sodium: 28.8 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 5.4 g
- Protein: 4.8 g
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