Low Carb Chocolate Pudding
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
one ripe avocado peeled and seeded and chopped1/4 c Splenda3/4 c Silk Almond unsweetened vanilla1 tsp vanilla extract1/4 c unsweetened baker's dry cocoa
Blend all ingredients and refrigerate
Serving Size: 2 servings
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 199.0
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 66.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 9.8 g
- Protein: 4.2 g
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