Low Carb Chocolate Pudding

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
one ripe avocado peeled and seeded and chopped1/4 c Splenda3/4 c Silk Almond unsweetened vanilla1 tsp vanilla extract1/4 c unsweetened baker's dry cocoa
Directions
Blend all ingredients and refrigerate

Serving Size: 2 servings

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 199.0
  • Total Fat: 15.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 66.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 4.2 g

Member Reviews