Curried Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user STEAMPUNKFAERIE.
Chicken Breast (cooked), no skin, 5 breast, bone and skin removed Onions, raw, 1 large Garlic, 3 cloves Evaporated Milk, Fat Free, 2 serving curry powder, 1 servingground ginger, 1 serving White Rice, long grain, 4 cup
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user STEAMPUNKFAERIE.
Nutritional Info Amount Per Serving
- Calories: 236.1
- Total Fat: 4.0 g
- Cholesterol: 73.0 mg
- Sodium: 65.2 mg
- Total Carbs: 20.2 g
- Dietary Fiber: 0.5 g
- Protein: 29.3 g
Member Reviews