Curried Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Chicken Breast (cooked), no skin, 5 breast, bone and skin removed Onions, raw, 1 large Garlic, 3 cloves Evaporated Milk, Fat Free, 2 serving curry powder, 1 servingground ginger, 1 serving White Rice, long grain, 4 cup
Directions


Serving Size: makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user STEAMPUNKFAERIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 236.1
  • Total Fat: 4.0 g
  • Cholesterol: 73.0 mg
  • Sodium: 65.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 29.3 g

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