Hamburger Macaroni

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Ground beef, lean, 500 gramsPasta, whole wheat elbows, 6 oz Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp Tomatoes, red, ripe, canned, wedges in tomato juice, 2 cupKraft Shredded 2% Mexican Four Cheese blend, 0.50 cupBoulion Cubes - Beef Flavored, 1 serving
Directions
Brown beef.
Add Broth and tomatoes.
Add Pasta, and wait for liquid to reduce, and Pasta to be cooked.
Add cheese.
Bon Apetite.

Serving Size: 10

Number of Servings: 10

Recipe submitted by SparkPeople user SPRINGCHILD6.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 220.1
  • Total Fat: 11.4 g
  • Cholesterol: 40.5 mg
  • Sodium: 323.3 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.5 g

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