Shrimp & Shiitake Noodle Stir Fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Sesame Oil, 2 tbsp (remove)Onions, raw, 1 small (remove)Shiitake Mushrooms, 100 grams (remove)*Peppers, sweet, red, fresh, 1 medium (approx 2-3/4" long, 2-1/2" (remove)*Six Fortune Japanese Style Udon Noodles, Nama Udon, 270 gram(s) (remove)Shrimp, cooked, 454 grams (remove)*Oyster Sauce, 2 tbsp (remove)*Kikkoman Lite Soy Sauce, 3 tbsp (remove)
put on a large pan of water to a boil.
while it is heating, add oil to a heated wok Stir fry onion, when tender add mushrooms and cook for about 7 minutes. add red pepper.
when adding the red pepper, put the noodles in the boiling water. after 2 minutes, drain noodles & add to the wok. Add the shrimpo, oyster & soy sauce, toss and cook for another 4 minuts.
Serving Size: makes 4 1 cup servings
while it is heating, add oil to a heated wok Stir fry onion, when tender add mushrooms and cook for about 7 minutes. add red pepper.
when adding the red pepper, put the noodles in the boiling water. after 2 minutes, drain noodles & add to the wok. Add the shrimpo, oyster & soy sauce, toss and cook for another 4 minuts.
Serving Size: makes 4 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 287.1
- Total Fat: 8.5 g
- Cholesterol: 221.3 mg
- Sodium: 816.5 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.1 g
- Protein: 27.1 g
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