Chicken noodle soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
1 chicken breast10 c. chicken broth1 carrot1 celery stalkseasonings to taste: pepper, rosemary, celery salt...1 Tbsp. chicken base (optional)
Make broth and allow to simmer. Chop chicken breast and add to the mix. I use rosemary, and other spices as desired to perk up the taste.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LGTCHSOSU.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user LGTCHSOSU.
Nutritional Info Amount Per Serving
- Calories: 149.2
- Total Fat: 3.2 g
- Cholesterol: 26.0 mg
- Sodium: 289.9 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 0.8 g
- Protein: 8.4 g
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