Chicken noodle soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
1 chicken breast10 c. chicken broth1 carrot1 celery stalkseasonings to taste: pepper, rosemary, celery salt...1 Tbsp. chicken base (optional)
Directions
Make broth and allow to simmer. Chop chicken breast and add to the mix. I use rosemary, and other spices as desired to perk up the taste.

Serving Size: 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user LGTCHSOSU.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 149.2
  • Total Fat: 3.2 g
  • Cholesterol: 26.0 mg
  • Sodium: 289.9 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.4 g

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