Easy Healthy Biscuits
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
Unbleached Flour 3 cups Flax Seed meal 1 teaspoon Baking Powder 2 Tablespoons Butter Whipped ( I like landolakes) 6 Tablespoons Salt 1 and 1/2 Teaspoons Milk 1 %-1/2 Cups
First combine the dry ingredients then add butter then add your wet ingredients . When you go to cook these put them in muffin tins that makes them the perfect size ! Cook for 12 minutes at 425 Degrees . Pull out and let set in the panS for 5 minutes . Then put on plate .
Serving Size: Make into 18 balls
Number of Servings: 18
Recipe submitted by SparkPeople user DEVMIRRAY.
Serving Size: Make into 18 balls
Number of Servings: 18
Recipe submitted by SparkPeople user DEVMIRRAY.
Nutritional Info Amount Per Serving
- Calories: 110.0
- Total Fat: 3.0 g
- Cholesterol: 7.9 mg
- Sodium: 230.5 mg
- Total Carbs: 17.8 g
- Dietary Fiber: 0.7 g
- Protein: 2.9 g
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