Fresh Veggie Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Galic, carrots, zucchini, cabbage, chard, cauliflower, broccoli, onion, red pepper, celery, thyme, veggie broth, chives and salt and pepper to taste.
Add all ingrediants in large soup pot. Cover and bring to boil over high heat; reduce heat to low and simmer, partly covered, about 10 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CYNNICO.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CYNNICO.
Nutritional Info Amount Per Serving
- Calories: 41.3
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 742.2 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 3.1 g
- Protein: 2.1 g
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