Zumma Borscht (potato soup)
- Number of Servings: 22
Ingredients
Farmer Sausage- cut into bite size pieces10 cups Red Potatoes - diced1 large diced oniontbsp peppercorns1 tbsp dill weed1.5 cups light sour cream1 tsp ground black pepper1 tbsp salt
In stock pot add water and peeled sausage (to remove casing run frozen sausage under hot water for 10 sec score and peel). Cook for 1/2 hour making sure to skim the water for any fat. After 20 minutes of cooking add diced onion, dill, ground pepper and salt. (I often use a spice ball for the peppercorns and dill if I decide to use fresh dill) Simmer. This is when I prepare the potatoes and then add them to the pot. Cook potatoes until done. Remove from burner and add your sour cream. Serve.
Serving Size: makes 22 - 1 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user RUBYROSE19.
Serving Size: makes 22 - 1 cup servings
Number of Servings: 22
Recipe submitted by SparkPeople user RUBYROSE19.
Nutritional Info Amount Per Serving
- Calories: 185.4
- Total Fat: 11.2 g
- Cholesterol: 23.6 mg
- Sodium: 385.3 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 1.7 g
- Protein: 7.5 g
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