Cider Baked Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup dried beans1 onion, finely chopped3 stalks Celery, thinly sliced 2 carrots, peeled and slivedGarlic, 1 clove mincedTurnips, 2 cup, cubedChili powder, 2 tspSalt, 1 tspPepper, black, 1 tsp 1 cinnamon stickApple juice, unsweetened, 1 cup Water, tap, 1 cup (8 fl oz) Maple Syrup, 0.5 cup 2 tbsp cornstarch
1. Soak beans overnight in 6 cups of water.
2. In morning drain beans and place in slowcooker.
3. Place all remaining ingredients in slow cooker, except cornstarch.
4. Cover and cook on low for 10 to 12 hours or on High for 5 to 6 hours, until beans are tender.
5. Remove cinnamon stick.
6. In a bowl, combine cornstarch with 2 tbsp hot cooking liquid from beans and stir until smooth. Gradually add up to 1/4 cup hot bean liquid, stirring until mixture is smooth. Return mixture to stoneware and stir well until sauce thickens.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREA_WOODS.
2. In morning drain beans and place in slowcooker.
3. Place all remaining ingredients in slow cooker, except cornstarch.
4. Cover and cook on low for 10 to 12 hours or on High for 5 to 6 hours, until beans are tender.
5. Remove cinnamon stick.
6. In a bowl, combine cornstarch with 2 tbsp hot cooking liquid from beans and stir until smooth. Gradually add up to 1/4 cup hot bean liquid, stirring until mixture is smooth. Return mixture to stoneware and stir well until sauce thickens.
Number of Servings: 8
Recipe submitted by SparkPeople user ANDREA_WOODS.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 886.6 mg
- Total Carbs: 65.7 g
- Dietary Fiber: 9.9 g
- Protein: 9.9 g