Spanish Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 Carrots slicedPork Loint 400g cut into cubesJar Of Adli's Spanish Chicken1 tbsp of oil to seal the meat (replace with water if desired)
Seal the meat
Put the carrots in the slow cooker (or oven proof dish)
Put the meat on top
Pour in sauce
Cook in slow cooker
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAN010.
Put the carrots in the slow cooker (or oven proof dish)
Put the meat on top
Pour in sauce
Cook in slow cooker
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user IAN010.
Nutritional Info Amount Per Serving
- Calories: 402.7
- Total Fat: 22.3 g
- Cholesterol: 88.5 mg
- Sodium: 104.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.7 g
- Protein: 35.5 g
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