Sunday Lunch Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
-500 grams chicken breast -1.5 cup Gravy (I used Bisto low salt) -1 large onion -1 can peas (optional) -3 cups sliced mushrooms
Saute chicken and onions. Add mushrooms and peas once chicken is cooked. Add gravy and simmer for about 20 minutes.
Serving Size: Makes about 3 good sized dinners
Number of Servings: 3
Recipe submitted by SparkPeople user LHARRISO1.
Serving Size: Makes about 3 good sized dinners
Number of Servings: 3
Recipe submitted by SparkPeople user LHARRISO1.
Nutritional Info Amount Per Serving
- Calories: 341.8
- Total Fat: 4.9 g
- Cholesterol: 103.0 mg
- Sodium: 1,174.2 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.0 g
- Protein: 45.6 g
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