Apple Pear Salad with Pomegranate Vinaigrette - an Add a Pinch recipe
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
¡á¨ù cup Pomegranate juice¡á¨ù cup honey¡á1 tablespoon apple cider vinegar¡á1 tablespoon Dijon mustard¡á¨ö cup extra-virgin olive oil¡á3 apples¡á3 pears¡á1 cup roasted pecans or walnuts¡ábleu cheese crumbles (I use Maytag)¡áPomegranate seeds
Pomegranate Vinaigrette
- In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Salad
- In a medium bowl, pour about ¨ö cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette.
- In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
- Serve with dressing.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CATMMK328.
- In a large measuring cup, combine Pomegranate juice, honey, vinegar, and mustard. Whisk together until well-combined. Continue to whisk as you add in olive oil to emulsify. Pour dressing into serving container and set aside.
Salad
- In a medium bowl, pour about ¨ö cup of Pomegranate Vinaigrette. Core and slice apples and pears, adding to the bowl and tossing in the vinaigrette.
- In another large serving bowl, combine salad greens, roasted pecans, bleu cheese crumbles and pomegranate seeds. Using a slotted spoon, remove fruit from dressing and add into the salad bowl.
- Serve with dressing.
Serving Size: Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user CATMMK328.
Nutritional Info Amount Per Serving
- Calories: 316.8
- Total Fat: 19.3 g
- Cholesterol: 13.0 mg
- Sodium: 149.3 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 4.3 g
- Protein: 6.8 g
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