Quick Low Carb Marinara
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 tsp olive oil 2 cloves garlic, smashed 28 oz can crushed tomatoes (I like Tuttorosso) 1 small bay leaf 1 tsp oregano 2 tbsp chopped fresh basil salt and fresh ground pepper to taste
In a medium pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.
Serving Size: 6 servings -- It makes about 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Add crushed tomatoes, salt, pepper, oregano, and bay leaf. Stir and reduce heat to low. Cover and let simmer about 15 - 20 minutes. Remove from heat and add fresh basil.
Serving Size: 6 servings -- It makes about 3 cups.
Number of Servings: 6
Recipe submitted by SparkPeople user ANGIETUNIE.
Nutritional Info Amount Per Serving
- Calories: 51.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 175.2 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 2.7 g
- Protein: 2.3 g
Member Reviews