Wilted Lettus Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 slices of bacon (chopped)6 tblsp cider vinegar1 tblsp water1 tsp sugar3 stalks green onion (chopped fine)4-5 cups Leaf Lettus (torn)Salt and Pepper
Tear lettus and add chopped green onion. Cook chopped bacon until crispy leave in pan and let cool to warm, add sugar, vinegar and water. Reheat until hot. Pour over lettus. Salt and pepper to test.
Serving Size: 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user TEACUPTEMPEST.
Serving Size: 2-3
Number of Servings: 1
Recipe submitted by SparkPeople user TEACUPTEMPEST.
Nutritional Info Amount Per Serving
- Calories: 3,105.0
- Total Fat: 220.7 g
- Cholesterol: 710.5 mg
- Sodium: 7,203.0 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 0.8 g
- Protein: 253.4 g
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