Wilted Lettus Salad

Name: Wilted Lettus Salad Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 5 slices of bacon (chopped); 6 tblsp cider vinegar; 1 tblsp water; 1 tsp sugar; 3 stalks green onion (chopped fine); 4-5 cups Leaf Lettus (torn); Salt and Pepper

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

5 slices of bacon (chopped)6 tblsp cider vinegar1 tblsp water1 tsp sugar3 stalks green onion (chopped fine)4-5 cups Leaf Lettus (torn)Salt and Pepper

Directions

Tear lettus and add chopped green onion. Cook chopped bacon until crispy leave in pan and let cool to warm, add sugar, vinegar and water. Reheat until hot. Pour over lettus. Salt and pepper to test.

Serving Size: 2-3

Number of Servings: 1

Recipe submitted by SparkPeople user TEACUPTEMPEST.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,105.0
Total Fat: 220.7 g
Cholesterol: 710.5 mg
Sodium: 7,203.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 0.8 g
Protein: 253.4 g

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