Ham Bone Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
16oz frozen cornHam Bone2 Celery Stalks Diced1 can Diced Tomatoes4 cups water or broth I used mushroom broth2 cups red beans3 Russet potatoes Cubed1 large onion Diced
Place the water or broth in a slow cooker."you can use 6 chicken bullion cubes but I used a mushroom broth" Add the ham bone, beans, corn Diced potato, diced onion, and diced celery. Salt and pepper to taste. I did not salt or pepper this and it came out excellent.
Serving Size: 14 1-1/4 Cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MIKET78.
Serving Size: 14 1-1/4 Cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user MIKET78.
Nutritional Info Amount Per Serving
- Calories: 174.4
- Total Fat: 1.9 g
- Cholesterol: 13.2 mg
- Sodium: 750.6 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 5.4 g
- Protein: 9.8 g