Smoked Salmon Pate

Name: Smoked Salmon Pate Recipe
Prep time: 20 min
Total time: 20 min
Yield: 8
Ingredients: -Smoked salmon (12 oz package); 1/2 cup of light sour cream; 2 tbsp of light butter (or regular if preferred); Dill; Salt and pepper to taste

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

-Smoked salmon (12 oz package)1/2 cup of light sour cream2 tbsp of light butter (or regular, if preferred)DillSalt and pepper to taste

Directions

In a food processor, combine salmon, sour cream, butter, and 1 tbsp of dill. Pulse until smooth. Add additional dill, salt, and pepper to taste, if desired.

Serving Size: Makes about 7-8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user MAEFAE11.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 81.5
Total Fat: 4.9 g
Cholesterol: 15.7 mg
Sodium: 878.0 mg
Total Carbs: 0.7 g
Dietary Fiber: 0.0 g
Protein: 8.2 g

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