Mexican Cornbread Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1 (8.5 oz.) package Jiffy Corn Muffin Mix1 (4 oz.-can) diced green chilies, undrained1/3-cup cream-style corn1/3-cup Braum’s skim milk
1. Preheat oven to 400°F.
2. Place 9 muffin liners in a muffin tin. Spray with cooking oil.
3. Combine all ingredients.
4. Spoon the mixed ingredients into each lined muffin cup.
5. Bake in oven for 20 minutes or until lightly brown.
Serving Size: Makes 9 conrbread muffins
2. Place 9 muffin liners in a muffin tin. Spray with cooking oil.
3. Combine all ingredients.
4. Spoon the mixed ingredients into each lined muffin cup.
5. Bake in oven for 20 minutes or until lightly brown.
Serving Size: Makes 9 conrbread muffins
Nutritional Info Amount Per Serving
- Calories: 111.5
- Total Fat: 3.0 g
- Cholesterol: 0.5 mg
- Sodium: 260.4 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 0.8 g
- Protein: 2.0 g
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