Cheesy Chicken Enchilada

Name: Cheesy Chicken Enchilada Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: .5 cup Butter; Onion; 1/4 cup Flour; 1 can Chicken Broth; 4 oz Cream Cheese; 1 can Chicken; 1.75 Shredded Cheese; 1 can Sweet Corn; 6 Tbsp Salsa; 6 Flour Tortillas

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 6

Ingredients

.5 cup ButterOnion1/4 cup Flour1 can Chicken Broth4 oz Cream Cheese1 can Chicken1.75 Shredded Cheese1 can Sweet Corn6 Tbsp Salsa6 Flour Tortillas

Directions

Melt butter and cook onion. Add flour, cook 1 minute. Slowly add chicken broth and cook 2-3 minutes. Add cream cheese and stir until melted. Add chicken, 1/2 cup cheese, sweet corn. Stir and add 1/3 cup to each tortilla, roll tortilla and place seam side down in greased 13x9 in pan. Pour remaining mix over tortillas and add rest of shredded cheese. Cook at 350 degrees for 20 minutes. Serve with a little salsa.

Serving Size: Makes 6 tortillas

Number of Servings: 6

Recipe submitted by SparkPeople user MARTHA2179.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 570.5
Total Fat: 38.6 g
Cholesterol: 121.6 mg
Sodium: 998.8 mg
Total Carbs: 32.8 g
Dietary Fiber: 2.5 g
Protein: 24.1 g

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